Instant Pot Chicken Soup Recipes Beef

Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family will love!

Don't worry, cyberspace friends! If you lot don't have an Instant Pot still (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. 👌🏻

Just some of us are obsessed with our Instant Pot and insist on making everything in it. 😜🙋🏼 It merely seals in all the flavor, and I Dearest using mine to brand soups, chilis and stews.

👉🏻👉🏻See my full Instant Pot review here if you are curious. 👈🏻👈🏻

Even though I wrote this recipe using diced stew meat, I must confess that I usually make information technology with leftover pot roast. It is the perfect fashion to utilize up leftovers!

If you are using leftover pot roast, merely sauté only the onions, carrots and celery to brainstorm with, and so add diced up leftover pot roast when you add the broth.

I would also like to add together that my skillet cornbread is the perfect companion for this soup.😋🙌🏻 I always make this to become with our vegetable beef soup.

You could ever serve it with a grilled cheese sandwich, or fifty-fifty apparently saltine crackers.

In making this soup over the years, I besides sometimes throw in leftover vegetables. Pretty much anything that will concur up to the cook fourth dimension will work.

Two examples I often do add to the pot: blackness eyed peas and lima beans. I would non recommend, for example, something like broccoli that would get mushy.

Tools Used to Make Instant Pot Vegetable Beef Soup

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• Instant Pot
• Knife
• Cutting Board
• Measuring loving cup for liquids
• Measuring cups and spoons

Shop all my kitchen favorites here!

Instant Pot Vegetable Beef Soup Recipe

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Instant Pot Vegetable Beefiness Soup

Instant Pot vegetable beefiness soup is a hearty and like shooting fish in a barrel dinner that the whole family will dearest!

Prep Fourth dimension 10 minutes

Cook Time 1 hr iii minutes

Total Time 1 hour xiii minutes

Servings 8

Calories 179 kcal

• 1 pound diced beefiness (package will often say stew meat)
• 1/two teaspoon garlic powder (to flavor the beef - omit if using leftover pot roast)
• ane/two medium yellow onion, diced
• ii celery stalks, diced
• 1 cup diced carrots
• cooking spray or olive oil
• 4 i/two cups beef broth/ stock (OR I ofttimes used water, plus ane Tablespoon Improve Than Bullion Beef Base)
• one/ii teaspoon stale oregano
• salt and pepper to taste
• ii cups frozen corn kernels
• ane loving cup frozen green beans
• two cups diced potatoes
• 1 can diced tomatoes, undrained (14.5 ounces)
• ane bay leaf (remove later cooking is complete)

1. Preheat the Instant Pot, and spray the pot with cooking spray (or olive oil, if preferred).

2. Add together the meat to the pot with garlic powder; table salt and pepper generously, and brown for almost 3 to 4 minutes.*

3. Add the onions, celery and carrots, and cook another 3 to 4 minutes.

4. Plow off the pot, and add all other ingredients.**

5. Put on the hat, lock it and set up to manual high pressure for 8 minutes. (Information technology will take a while to come to pressure with such a total pot, FYI. Mine took 22 minutes.).

6. After the cooking time is consummate, allow the pressure level to release naturally (without using the quick release lever). Mine took about 25 minutes, FYI. If your pot is nevertheless pressurized at 25 minutes, get ahead and quick release any remaining pressure.

7. Remove bay leaf, and serve.

*If you are using leftover pot roast, just sautéonly the onions, carrots and celery to begin with. Plus, omit the garlic powder.

**Add diced up leftover pot roast when you add the broth.

Cooking time includes both come to pressure time (22 minutes for me) and NPR time (25 minutes for me).

Nutritional information is approximate and was calculated using a recipe nutrition characterization generator.

Nutrition Facts

Instant Pot Vegetable Beefiness Soup

Amount Per Serving

Calories 179 Calories from Fat 27

% Daily Value*

Fat 3g 5%

Saturated Fat 1g 6%

Cholesterol 35mg 12%

Sodium 455mg 20%

Potassium 964mg 28%

Carbohydrates 20g 7%

Fiber 3g thirteen%

Sugar 4g iv%

Protein 18g 36%

Vitamin A 2890IU 58%

Vitamin C fifteen.3mg 19%

Calcium 65mg 7%

Iron 3.9mg 22%

* Per centum Daily Values are based on a 2000 calorie diet.

Note: This mail originally appeared on A Compression of Healthy October xxx, 2017.

I recently shot new photos for this recipe. Here is what the former photos looked like.

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Source: https://www.apinchofhealthy.com/instant-pot-vegetable-beef-soup/

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